BOARD OF COUNTY COMMISSIONERS
AGENDA
JANUARY 23, 2002
9:30 A.M. – DADE CITY**

CONSENT AGENDA

 

APPLICANT

SIZE

PRESENT

REQUEST

S/T/R

GROWTH
MGMT/ZONING

PLANNING
COMMISSION

B.C.C.

TAZ

DISTRICT I
Rezonings

**RZ-5861
LAVERN M. & AILEEN A. PATRIAS
(Pg. 006)

5 acs

A-C

A-R

25-25-21

Approval with Conditions

Approval of Staff Recommendation

____________

231

**RZ-5862
ROBERT A. SCHULTZ
(Pg. 012)

1.06 acs

A-R

R-1

20-26-21

Approval with Conditions

Approval of Staff Recommendation

____________

246

DISTRICT II
Rezonings

RZ-5787
B.J. SKINNER, JR., ROBERT BLANCHARD, MARTHA SUE LOGAN, AND DAN S. BLALOCK, JR./CYPRESS CREEK MPUD
(Cont from 12-11-01 BCC Mtg.)
(Pg. 018)

405.0 ac

A-C

MPUD

26-26-19

Cont to PC Mtg
02-13-02; NPR
Cont to BCC Mtg 02-19-02; DC

Cont to PC Mtg

02-13-02; 1:30 PM New Port Richey

____________

178

RZ-5836
SR 52 BELLAMY LAND TRUST
#83100, SAFETY HARBOR
CAPITAL CORPORATION
TRUSTEE
(Cont from 11-20-01 BCC Mtg.)
(Pg. 025)

10.0 acs

I-1

I-2

07-25-20

Cont to PC Mtg
03-13-02; DC;
Cont to BCC Mtg 03-19-02; DC

Cont to PC Mtg

03-13-02; 1:30 PM New Port Richey

____________

152

Conditional Use

**CU02-01
THE GROVES HOMEOWNER’S ASSOCIATION & THE GROVES COMMUNITY DEVELOPMENT DISTRICT
(Pg. 032)

15,000 s.f.

*(a)

MPUD

*(b)

35-25-18

Approval with Conditions

Approval of Staff Recommendation

______________

151

**CU02-03
WESLEY CHAPEL SC COMPANY, LTD/
WINNERS SPORTS GRILL
(Pg. 038)

4200 s.f.
Restaurant

C-2

*(c)

07-26-20

Approval with Conditions

Approval of Staff Recommendation

______________

178

*(a)Clubhouse with a restaurant and an outdoor patio, and a nine-hole golf course with mobile refreshment carts.

*(b) For the sale of alcoholic beverages (11-C, 11-CX, & 2-COP): beer, wine, and liquor, on-premises consumption, in conjunction with the operation of the clubhouse with a restaurant and outdoor patio, and a nine-hole golf course with mobile refreshment carts.

*(c)For the sale of alcoholic beverages (4COP-SRX), beer, wine and liquor on-premises consumption in conjunction with the operation of a restaurant.